Harvest – The grapes are picked when they reach optimal ripeness to guarantee the right balance between alcohol and acidity. Harvesting in Provence is done in the cool of the morning to prevent alteration of the grapes which are then taken to the cellar and kept as cool as possible. All these steps gives access to the wine-making from the heart of the berry.
The manager of the Domaine. Élodie Dieudonné, a local girl, enhances the elaboration of rosé wine with her feminine touch in an avant – garde, elegant and very glamorous style.
